Welcome to Hatch Cantina, where we bring you the best of the Southwest right here in Belltown, Seattle.
Our chef Phil has a passion for cooking that comes from his grandma Babz, who taught him everything he knows. The green chile stew we serve is her secret recipe, passed down for over 40 years. She still uses this spicy stew to barter for things she needs in her hometown of Durango, CO. Don’t believe us? Just ask chef how she got her heat fixed this winter.
Her love for cooking is what makes this chili so amazing, along with heaps of Hatch chilies.
If you’re from the Southwest, you know that Hatch chilies are the real deal. That’s why we named our restaurant after them, because we know quality when we taste it.
We’re here to celebrate Southwestern food inspired by Grandma Babz.
Welcome to our family & enjoy!
Book your table now and experience the magic of Hatch Cantina. Our friendly staff will be happy to assist you with any special requests or dietary requirements.
Happy Hours:
3pm to 6pm
&
9pm Till Close
Don Julio 1942 for $19.42
Everyday at 19:42 (7:42pm)
Don Juilo 1942 will be $19.42
for 19 min and 42 sec
All Day Happy Hour
Taco Tuesday
HH Tacos All Day
Tequila Wednesday
50% off selected high-end tequilas & mezcal
Please see menu for details
Brunch
with
Bottomless Mimosas