Monday - Thursday: 4pm to 10pm Friday: 4pm to 11pm Saturday: 4pm to 11pm Sunday: 4pm to 10pm
Everything is marked on our menu as to any dietary restrictions. Some of our equipment shares space with allergens and though we can accommodate most dietary restrictions, please alert your server to any allergies so we can best meet your needs.
All parties of 5 people or more will be charged a 20% gratuity. Checks will not be split more than 4 ways.
Pork shoulder, sour cream, pepper jack, served with tortillas, sopapillas or chips
Add extra green chilies for some extra heat
with roasted corn salsa served with tortillas, sopapillas or chips
Add extra green chilies for some extra heat
Fresh corn chips and tomato salsa
Add guac +6
Cotija and pepper jack cheeses, cilantro
Add Beef Colorado +8
Add Carnitas, Grilled Chicken, Popcorn Chicken +7
Fried brussel sprouts tossed in Colorado Crunch with prickly pear mustard
Hatch chilies, beans and fresh tortilla chips with creamy queso dip
SW chili dredge, red chile ranch dipping sauce
Smoked peach BBQ sauce, house pickles
Roasted corn salsa, pepper jack and cotija cheeses, caramelized cheese
Add Beef Colorado +8
Add Carnitas, Grilled Chicken, Popcorn Chicken, or Squash and beans +7
Romaine, tomatoes, cucumber, pickled onions, hatch corn salsa, corn tortilla strips, avocado green goddess dressing
Add Beef Colorado +8
Add Carnitas, Grilled Chicken, Popcorn Chicken, or Squash and beans +7
Two tacos on house made blue corn tortillas, seasoned rice and beans on the side or sub a side salad for no additional charge
Hatch corn salsa, cotija cheese, cilantro
Jicama slaw, red chili ranch, pickled jalapeno
Crispy pepper jack, pickled red onion
Queso fondito, pickled onions
Beer battered soft shell crab, smashed avocado, pickled onion, red chili ranch
Buy one taco plate get one free!
- No Crab taco
- Starts at 6pm
- Bar Area only
- No to go orders
- No Buy One Take One
Smothered in Red sauce (V), Green Chili (V, SP++), or Xmas style; stuffed with rice and beans
Pickled onions, cotija cheese
Roasted corn salsa, pickled jalapeno
Orange and chili marinated chicken with roasted squash and pepper jack
Roasted squash, roasted corn salsa, guacamole
Marinated and grilled Royal Ranch 6oz steak with caramelized peppers and onions, sour cream, pico de gallo and guacamole. Comes with rice and beans and a choice of flour or corn tortilla (for GF)
Marinated and grilled chicken breast with caramelized peppers and onions, sour cream, pico de gallo and guacamole. Comes with rice and beans and a choice of flour or corn tortilla (for GF)
Royal Ranch 1/2lb burger, pepper jack, Hatch green chilies, lettuce, tomato, pickled onion and prickly pear mustard. Choice of fries, salad, or jicama slaw
Smother it in Green Chile, Red Chile or Queso +3
Mesquite Smoked 12oz Royal Ranch ribeye, hatch browns, gravy Colorado and fried brussels sprouts
Add Soft-shell Crab +15
Hatch chili, stuffed with cheese, beer battered and fried. Comes with rice, beans and small salad
Shredded chicken mixed with cheese and onions smothered in red (GF), green (SP++) or both chilies. Comes with a choice of rice and beans, salad, or jicama slaw
Allow 20+ minutes to cook
Grilled orange and chili marinated chicken breast, guacamole, Hatch corn salsa, cherry tomatoes, house pickles
*The Health Department wants us to remind you that eating raw= or undercooked meat may increase your risk of foodborne illness, particularly if you have certain medical conditions
Copyright © 2024 Hatch Cantina - All Rights Reserved.
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