Monday - Thursday: 4pm to 10pm Friday: 4pm to 11pm Saturday: 4pm to 11pm Sunday: 4pm to 10pm
Everything is marked on our menu as to any dietary restrictions. Some of our equipment shares space with allergens and though we can accommodate most dietary restrictions, please alert your server to any allergies so we can best meet your needs.
We have many options that are listed here as Vegan or Vegetarian. Other dishes can be modified to use our Vegan Caulini al Pastor in place of meat. Ask your server if you need any help.
All parties of 5 people or more will be charged a 20% gratuity. Checks will not be split more than 4 ways.
Pork shoulder, sour cream, pepper jack, served with tortillas, sopapillas or chips
Add extra green chilies for some extra heat
with roasted corn salsa served with tortillas, sopapillas or chips
Add extra green chilies for some extra heat
Fresh corn chips and tomato salsa
Add guac +7
Cotija and pepper jack cheeses, cilantro
Add Beef Colorado +9
Add Carnitas, Grilled Chicken, Popcorn Chicken +8
Add Crab +12
Blue Crab, corn salsa, tomatoes and green goddess dressing with three cheese flautas
Tossed with prickly pear vinaigrette, pepitas, bottarga, pickled onions and jalapenos
Contains fish
Hatch chilies, beans and fresh tortilla chips with creamy queso dip
SW chili dredge, red chile ranch dipping sauce
Smoked peach BBQ sauce, house pickles
Roasted corn salsa, pepper jack and cotija cheeses, caramelized cheese
Add Beef Colorado +9
Add Carnitas, Grilled Chicken, Popcorn Chicken, or vegan cauliflower al pastor +8
Two tacos on house made blue corn tortillas, seasoned rice and beans on the side or sub a side salad for no additional charge
Hatch corn salsa, cotija cheese, cilantro
Jicama slaw, red chili ranch, pickled jalapeno
Crispy pepper jack, pickled red onion
Queso fondito, pickled onions
Adobo marinated caulini (think broccolini mixed with cauliflower) with guacamole and pineapple salsa with a little bit of a kick
Orange and chili marinated Mahi Mahi with jicama slaw and chipotle pineapple salsa on flour tortillas
Crunchy Tacos from the Happy Hour menu available all day Tuesday
Smothered in Red sauce(V), Green Chili (V, SP++), X-mas (both) or substitute queso fondidto for $3. All burritos are stuffed with rice and beans
Pickled onions, cotija cheese
Roasted corn salsa, pickled jalapeno
Orange and chili marinated chicken with pineapple salsa and pepper jack
Whole battered and fried hatch chili stuffed with cheese inside a burrito with pico de gallo
Marinated and grilled Royal Ranch 6oz steak with caramelized peppers and onions, sour cream, pico de gallo and guacamole. Comes with rice and beans and a choice of flour or corn tortilla (for GF)
Marinated and grilled chicken breast with caramelized peppers and onions, sour cream, pico de gallo and guacamole. Comes with rice and beans and a choice of flour or corn tortilla (for GF)
Royal Ranch 1/2lb burger, pepper jack, Hatch green chilies, lettuce, tomato, pickled onion and prickly pear mustard. Choice of fries, salad, or jicama slaw
Or have it Chefs way with blue cheese instead of pepper jack
Smother it in Green Chile, Red Chile or Queso +3
Hatch chili, stuffed with cheese, battered and fried. Smothered in red (GF), green or both sauces Comes with rice, beans and small salad.
Add Beef Colorado +9
Add Carnitas, Grilled Chicken, Popcorn Chicken +8
Add Crab +12
12oz Royal Ranch ribeye, hatch browns, mezcal demi glace and caulini in adobo
Orange and chili marinated Mahi Mahi, prickly pear vinaigrette, cucumbers, pickled onion and pepitas over mixed greens
Shredded chicken mixed with cheese and onions smothered in red (GF), green (SP++) or both chilies. Comes with a choice of rice and beans, salad, or jicama slaw
Allow 20+ minutes to cook
Grilled orange and chili marinated chicken breast, guacamole, Hatch corn salsa, cherry tomatoes, house pickles with rice and pinto beans
Romaine, tomatoes, cucumber, pickled onions, hatch corn salsa, corn tortilla strips, avocado green goddess dressing
Add Beef Colorado +9
Add Carnitas, Grilled Chicken, Popcorn Chicken +8
Add Crab +12
*The Health Department wants us to remind you that eating raw= or undercooked meat may increase your risk of foodborne illness, particularly if you have certain medical conditions
Copyright © 2024 Hatch Cantina - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.