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Hatch Cantina
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Hatch Cantina Apparel
Hatch Cantina
Home
Menus
  • Lunch
  • Gluten Free Options
  • Dinner
  • Weekend Brunch
  • Happy Hour
  • Cocktails, Draft, Flights
  • Tequila Wednesday
  • Spirits
  • Desserts
Catering & Events
Reservations
About Us
Service Charge
On Sustainability
Contact
Gift Cards
Pairing Dinner Example
Hatch Cantina Apparel
More
  • Home
  • Menus
    • Lunch
    • Gluten Free Options
    • Dinner
    • Weekend Brunch
    • Happy Hour
    • Cocktails, Draft, Flights
    • Tequila Wednesday
    • Spirits
    • Desserts
  • Catering & Events
  • Reservations
  • About Us
  • Service Charge
  • On Sustainability
  • Contact
  • Gift Cards
  • Pairing Dinner Example
  • Hatch Cantina Apparel
  • Home
  • Menus
    • Lunch
    • Gluten Free Options
    • Dinner
    • Weekend Brunch
    • Happy Hour
    • Cocktails, Draft, Flights
    • Tequila Wednesday
    • Spirits
    • Desserts
  • Catering & Events
  • Reservations
  • About Us
  • Service Charge
  • On Sustainability
  • Contact
  • Gift Cards
  • Pairing Dinner Example
  • Hatch Cantina Apparel

Gluten free options

Some things offered here have gluten options that can be omitted.

Everything is marked on our menu as to any dietary restrictions. Some of our equipment shares space with allergens and though we can accommodate most dietary restrictions, please alert your server to any allergies so we can best meet your needs.


A 20% Service Charge is added to every bill

100% OF THE FEE IS RETAINED BY THE HOUSE - TIPS ARE NOT EXPECTED


Shareables

Chips and Dips (V, GF, SP+)

5

Fresh corn chips and tomato salsa


Add guac   +7

Watermelon Salad (VG, GF)

17.75

Creamy Tequila and roasted jalapeno dressing (Spicy!),  candied pecans, cotija and cucumbers. Refreshing bite of summer!

Chili Cheese Cornbread (GF, VG)

14.75

Three slices of Grandma Babz's famous cornbread. Served warm with butter

Hamachi Tartare* (GF)

22

Watermelon, hatch chilies, radish micro green and prickly pear with fresh hamachi tuna. Served with chips

Queso Fondito (VG,GF)

16.75

Hatch chilies, beans and fresh tortilla chips with  creamy queso dip

Popcorn Chicken (GF)

16.75

SW chili dredge, red chile ranch dipping sauce

Pork Ribs (GF, DF, SP+)

26

Smoked peach BBQ sauce, house pickles


Tacos

Two tacos on house made blue corn tortillas, seasoned rice and beans on the side or sub a side salad for no additional charge

Carnitas (GF)

18.50

  

Hatch corn salsa, cotija cheese, cilantro

Popcorn Chicken (GF)

18.50

Jicama slaw, red chili ranch, pickled jalapeno

Beef in Chile Colorado (GF)

19.50

Crispy pepper jack, pickled red onion

Hatch Brown (VG, GF)

18.50

Queso fondito, pickled onions

Vegan Caulini Al Pastor (GF, V)

18

Adobo marinated caulini (think broccolini mixed with cauliflower) with guacamole and pineapple salsa

Taco Tuesday!

Crunchy Tacos from the Happy Hour menu available all day Tuesday


Entrees

Carne Asada* (GF)

30.75

 Marinated and grilled Royal Ranch 6oz steak with caramelized peppers and onions, sour cream, pico de gallo and guacamole. Comes with rice and beans and a choice of flour or corn tortilla (for GF)

Pollo Asada (GF)

26.75

Marinated and grilled chicken breast with caramelized peppers and onions, sour cream, pico de gallo and guacamole. Comes with rice and beans and a choice of flour or corn tortilla (for GF)

Cowboy Cut Steak* (GF)

42

12oz Royal Ranch ribeye, hatch browns, mezcal demi glace and caulini in adobo

Mahi Mahi Salad (GF, VG)

26.75

Orange and chili marinated Mahi Mahi, prickly pear vinaigrette, cucumbers, pickled onion and pepitas over mixed greens

Stacked Chicken Enchiladas

25

Shredded chicken mixed with cheese and onions smothered in red (GF, the Green chili has gluten). Comes with a choice of rice and beans, salad, or jicama slaw

Allow 20+ minutes to cook

Chicken Rice Bowl (GF, DF)

25

Grilled orange and chili marinated chicken breast, guacamole, Hatch corn salsa, cherry tomatoes, house pickles with rice and pinto beans

SW Salad (V, GF)

18.75

Romaine, tomatoes, cucumber, pickled onions, hatch corn salsa, corn tortilla strips, avocado green goddess dressing


Add Beef Colorado +9

Add Carnitas, Grilled Chicken, Popcorn Chicken +8

Add Crab +12

*The Health Department wants us to remind you that eating raw= or undercooked meat may increase your risk of foodborne illness, particularly if you have certain medical conditions

Sides and Additions

Proteins

Carnitas

8

Beef Chile Colorado

9

Popcorn Chicken

8

Marinated Grilled Chicken

8

Grilled 6 oz Royal Ranch steak*

15

Dips and Sides

Guacamole

7

Jicama Slaw

6

Two Corn Tortillas

4

Flour Tortila

4

Queso

6

Pico de Gallo

4

Roasted onions and peppers

5

Fries

6

Beans

3

Rice

3

Chips

3

GF= Gluten Free V=Vegan VG= Vegetarian DF=Dairy Free SP+= Mildly spicy SP++=Moderately spicy

GF= Gluten Free V=Vegan VG= Vegetarian DF=Dairy Free SP+= Mildly spicy SP++=Moderately spicy

GF= Gluten Free V=Vegan VG= Vegetarian DF=Dairy Free SP+= Mildly spicy SP++=Moderately spicy

GF= Gluten Free V=Vegan VG= Vegetarian DF=Dairy Free SP+= Mildly spicy SP++=Moderately spicy

GF= Gluten Free V=Vegan VG= Vegetarian DF=Dairy Free SP+= Mildly spicy SP++=Moderately spicy

GF= Gluten Free V=Vegan VG= Vegetarian DF=Dairy Free SP+= Mildly spicy SP++=Moderately spicy

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