Hatch Cantina
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Hatch Cantina
Home
Reservations
Menus
  • Lunch
  • Dinner
  • Weekend Brunch
  • Happy Hour
  • Cocktails, Draft, Flights
  • Wine List
  • Tequila Wednesday
  • Thirsty Thursday
  • Spirits
  • Desserts
  • Sides and Additions
About Us
On Sustainability
Tequila of the Month Club
Contact
Gift Cards
Pairing Dinner Example
Catering and Events
More
  • Home
  • Reservations
  • Menus
    • Lunch
    • Dinner
    • Weekend Brunch
    • Happy Hour
    • Cocktails, Draft, Flights
    • Wine List
    • Tequila Wednesday
    • Thirsty Thursday
    • Spirits
    • Desserts
    • Sides and Additions
  • About Us
  • On Sustainability
  • Tequila of the Month Club
  • Contact
  • Gift Cards
  • Pairing Dinner Example
  • Catering and Events
  • Home
  • Reservations
  • Menus
    • Lunch
    • Dinner
    • Weekend Brunch
    • Happy Hour
    • Cocktails, Draft, Flights
    • Wine List
    • Tequila Wednesday
    • Thirsty Thursday
    • Spirits
    • Desserts
    • Sides and Additions
  • About Us
  • On Sustainability
  • Tequila of the Month Club
  • Contact
  • Gift Cards
  • Pairing Dinner Example
  • Catering and Events

Lunch Menu

Available Monday-Friday 11am-4pm


Allergies and dietary restrictions

Everything is marked on our menu as to any dietary restrictions. Some of our equipment shares space with allergens and though we can accommodate most dietary restrictions, please alert your server to any allergies so we can best meet your needs.


Shareables

Hatch Green Chile Soup (V*,SP++)

Cup 7.75 / Bowl 16

Pork shoulder, sour cream, pepper jack, served with tortillas, cornbread or chips

Add extra green chilies for some extra heat


*Available as vegan with roasted corn salsa

Chips and Dips (V, GF, DF, SP+)

5

Fresh corn chips and tomato salsa


Add guacamole (GF,DF, SP+)   +6

Green Chile Cheese Fries (VG, SP++)

15.75

Cotija and pepper jack cheeses, cilantro


Add Beef Colorado +8

Add Carnitas, Chicken tinga, Popcorn Chicken, or Mushroom Colorado +7

Queso Fondito (VG,GF)

15.75

Hatch chilies, beans and fresh tortilla chips with  creamy queso dip

Chile Cheese Cornbread (VG, GF)

13.75

Honey-garlic butter, cotija crispies

SW Salad (V, GF)

17

Romaine, tomatoes, cucumber, pickled onions, hatch corn salsa, corn tortilla strips, avocado green goddess dressing


Add Beef Colorado +8

Add Carnitas, Chicken tinga, Popcorn Chicken, or Mushroom Colorado +7

Popcorn Chicken (GF)

15.75

SW chili dredge, red chili ranch dipping sauce

Pork Ribs (GF, DF, SP+)

23

Smoked peach BBQ sauce, house pickles

Quesadilla (VG)

15.75

Roasted corn salsa, pepper jack and cotija cheeses, caramelized cheese


Add Beef Colorado +8

Add Carnitas, Chicken tinga, Popcorn Chicken, or Mushroom Colorado +7


Tacos

Two tacos on house made blue corn tortillas, seasoned rice and beans on the side or sub a side salad for no additional charge

Carnitas (GF)

17

Hatch chili corn salsa, cotija cheese

Popcorn Chicken (GF)

17

Jicama slaw, red chile ranch, pickled jalapeno

Beef in Chile Colorado (GF)

18

Crispy pepper jack, pickled red onion, Royal Ranch beef cooked in red chili

Mushroom Colorado (VG, GF)

17

Guacamole, cotija cheese

Available vegan

Softshell Crab

27

Beer battered soft shell crab,  smashed avocado, pickled onion, red chili ranch


Burritos

Smothered in Red sauce(V), Green Chili (V, SP++), or Xmas style; stuffed with rice and beans

Carnitas

18

Pickled onions, cotija cheese

Beef in Chile Colorado

20

Roasted corn salsa,pickled jalapeno, Royal Ranch beef cooked in red chili

Mushrooms in Chile Colorado (V)

17

Roasted squash, avocado

Red Chile Chicken Tinga

18

Roasted squash, pepper jack


Entrees

Green Chile Cheeseburger* (SP+)

17

Royal Ranch 1/2lb burger, pepper jack, Hatch green chilies, lettuce, tomato, pickled onion. Choice of fries, salad, or jicama slaw

Smother it in Green Chile(SP++), Red Chile or Queso +3

Chicken Tinga Rice Bowl (GF, DF)

22

Guacamole, Hatch corn salsa, cherry tomatoes, house pickles

*The Health Department wants us to remind you that eating raw= or undercooked meat may increase your risk of foodborne illness, particularly if you have certain medical conditions

GF= Gluten Free V=Vegan VG= Vegetarian DF=Dairy Free SP+= Mildly spicy SP++=Moderately spicy

GF= Gluten Free V=Vegan VG= Vegetarian DF=Dairy Free SP+= Mildly spicy SP++=Moderately spicy

GF= Gluten Free V=Vegan VG= Vegetarian DF=Dairy Free SP+= Mildly spicy SP++=Moderately spicy

GF= Gluten Free V=Vegan VG= Vegetarian DF=Dairy Free SP+= Mildly spicy SP++=Moderately spicy

GF= Gluten Free V=Vegan VG= Vegetarian DF=Dairy Free SP+= Mildly spicy SP++=Moderately spicy

GF= Gluten Free V=Vegan VG= Vegetarian DF=Dairy Free SP+= Mildly spicy SP++=Moderately spicy

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